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You're Eating a Credit Card's Worth of Microplastics Every Year

What are they, who's in charge of them and how did they get into your food?

By Rachel Crowe

Read the Label On Your Food—It’s More Important Than You Think

Get to know more about what you’re consuming—it’s all there, in black and white.

By L.E. Saba, RHN, BHC, CEH

Advice From Dermatologists on Common Newborn Skin Problems

Caring for a baby's sensitive epidermis can be stressful, but our experts are here to help.

By Jennifer Sizeland

What to Know With Gout on the Rise

This former indicator of wealth has since become common in a much broader population.

By Michelle Bryan

It's Time to Purge Your Medicine Cabinet

The correct way to store medicine, how long to keep it and when to hand it over to a pharmacist.

By Michelle Bryan