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You're Eating a Credit Card's Worth of Microplastics Every Year

What are they, who's in charge of them and how did they get into your food?

By Rachel Crowe

Atherosclerosis Affects Blood Vessels—Including the Ones Down There

The disease, which gradually clogs arteries, can lead to erectile dysfunction and more.

By Geoff Nudelman

Read the Label On Your Food—It’s More Important Than You Think

Get to know more about what you’re consuming—it’s all there, in black and white.

By L.E. Saba, RHN, BHC, CEH

6 Months Later, What We Know About the FDA-Approved Alzheimer's Drug

Only time and more trials will tell us if the controversial decision was the right one.

By Kate Daniel

Gestational Diabetes Is Manageable With Nutritional Changes

While the diet may feel restrictive, it's worth it for the health of you and your baby.

By Juliette Fairley